Open for dine-in and take-out. UPDATED menu and hours below.
Meat topped with Cilantro, Onion, and spicy red salsa. Carne asada (steak), Carnitas (braised pork) OR Chicken.
Homemade Corn Tortilla topped with Meat, Pico de Gallo, Cabbage, Homemade Guacamole, Cilantro, Onions, Fresh Lime, and Salsa.
Meat choices include Chicken 3.75/each, Steak 3.75/each, Marinated or Braised Pork 3.75/each, Shredded beef 3.95/each, …
A large Beef (14.95) or Chicken (13.95), OR Pork (13.95) deep-fried Chimichanga topped with Sour Cream, Homemade Guacamole, and Monterrey Jack.
Steak (14.95) Fajitas with sautéed Bell Peppers, and Onions. Served with Tortillas and Homemade Guacamole.
Two Shredded Beef (top sirloin) (13.95) or Chicken (12.95) Crispy Tacos with house-fried Corn Tortillas. Topped with Iceberg Lettuce, Pico de Gallo, and Cheddar Cheese.
Classic thin cuts of Top Sirloin served over Rice along with Homemade Guacamole, grilled Onions, and fried Jalepeño Peppers. Served with Homemade Corn Tortillas.
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Eugene